Chicken Chili in Crock Pot via my niece Marissa Mastroianni
Ingredients
4 boneless chicken breast
2 jars medium salsa or mild
1 can corn drained
1 can black beans
1 can cannellini beans
1 small can tomato sauce
Onion powder
Garlic powder
Salt and pepper
Cumin
I just sprinkled little each of the spices a little no
measured amounts
I also sprayed a little of Pam or whatever you have like
that in the crock pot
Put in the can of black beans and ½ corn then one jar salsa
then the 4 chicken breasts then the other can beans rest of corn and other
salsa then I put in the spices I noticed it looked a little dry so I added the
small can of tomato sauce its up to you
I cooked on high from 6:00 am until noon took the breasts
out and shredded the chicken then I put the chicken back in crock pot shredded
and let it cook a little longer it was wonderful
I cooked rice and served it over rice and some nice crusty
Italian bread and butter!!
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