Wednesday, October 9, 2013

Felicia's Italian Wedding Soup

Felicia’a Soup Recipe (Wedding soup my way)

I underlined what you need as far as ingredients
I am going to try to do this not easy when you just make it without a recipe LOL!
2 containers quarts of Pacific Organic Natural Chicken Broth
4 chicken breasts with bone
I also added water in the soup the break the chicken broth down like two full containers same size of the broth.
I took the chicken broth above and the chicken breasts first and I boiled them cooked and cooled them put aside when they cooled off I shredded the chicken so it was in small pieces for the soup.
2 heads of escarole I cleaned them chopped leaves and boiled then left them draining.
By this time you will have just the broth so now I took
8 carrots you can use how many you want I sliced them put it in simmering broth
2 small onions chopped put it in simmering broth
Then I took chop meat I buy the meatloaf mix has beef, veal and pork or you can just buy ground beef your choice
Made tiny meatballs I will give you recipe but I am sure you know how to make meatballs
Chop meat, bread crumb, grated cheese, eggs (2) if it’s a lb of meat parsley, garlic powder, salt pepper mix well and make tiny meatballs by now the broth carrots onions should be boiling throw the tiny meatballs in raw while soup boiling they cook in there
Now you can take the chicken breasts and shred them in pieces no bone once that is done throw in the soup then take your escarole (cooked drained) and put in the soup
Let it cook you can add salt and pepper to it too if you want I also added a little garlic powder to it.
I cooked Orzo separate if you put the pasta in it will blow up so I left it separate you can use any pasta tubettini, pastina whatever you like or none!

Enjoy the soup the weather is getting chilly now hope to get some more recipes up quicker this time I know I always say that lol!!

Thanks
Felicia