Saturday, November 5, 2011

Baked Potato Soup

Hello everyone!! Happy Fall~~ Dont forget to change your clocks tonight~!!
Good Soup weather although its going to be in the 60's this week. Ok here is a good recipe for baked potato soup!! Enjoy!!

Ingredients:
12 slices Bacon
2/3 cup margarine
2/3 cup all purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions
1/4 cups shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon black pepper

Directions:
I baked my potatoes and are letting them cool with skins on once they cool I will cube them.

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain and crumble, and set aside.
In a stock pot or Dutch oven, melt margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt and pepper continue cooking, stirring frequently, until cheese is melted.

Enjoy the soup everyone its a meal in itself!! Some nice crackers or rolls with butter....yummmmm!!!

Have a wonderful day stay warm!! Remember to cook for your soul!! *smiles*

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