Frazelli
3 1/2 cups
3/4 tablespoon salt
3/4 cup oil
1 cup water
4 tsp baking powder
3/4 tablespoon pepper or more according to how much spice you want it to have
Mix the dough all the together if you are making the Frazelli's just roll them according to what size you want them to be and roll on ungreased cookie sheets @ 350 until golden brown about 10- 15 minutes
We use this for our Apizzagain dough it comes out wonderful just make the dough as you do above roll it out on a floured surface and put it in the pan your making the pie in and make it hang over cutting it if need be and making another one for the top or just lattice strips its all up to you.
Sometimes I don't even use a crust for the top it depends on your preference!
I make it double if I am making it for the top too or 1 1/2 for the lattice!
If you have any questions let me know
Thanks
Enjoy and Buona Pasqua
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